Available Sizes: 6″ Bar (Each)

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Sushi Bar is a two-in-one treat made from beef and Tilapia. The beef comes from the diaphragm area of beef cattle, more commonly known as skirt or hanger steak, and is often referred to as the “butcher’s cut,” as butchers often kept this cut for themselves. Topped with Tilapia skin, this treat is the perfect complement to Home Range’s other highly popular treat, the Skirt Steak Bar with the esophagus topping. Tilapia is a freshwater fish, dehydrated in strips to maximize the nutrition profile while providing easily absorbable protein and fats. It is rich in protein while low in fat. As a freshwater fish, Tilapia skin is nearly odor-free to humans but has a scent dogs love!